Afer a roaring success, or rather learning experience of perry and mead, it is time for more homebrew.

Pineapple Wine

• 3 small pineapples
• 1 kg sugar
• 250 g raisins (roughly chopped)
• yeast nutrient (boiled baker’s yeast)
• Campden tablets
• Yeast EC-1118

1. Blend the pineapples
2. Boil the sugar and water together
3. Ferment everything together with airlock
4. Waiting…

Apple Cider

• 4 litres apple juice
• 100 g raisins (roughly chopped)
• yeast nutrient (boiled baker’s yeast)
• Campden tablets
• Yeast EC-1118

1. Ferment everything together with airlock
2. Waiting…

Summer Fruits Wine

• 2 kg frozen summer fruits
• 500 g sugar
• 100 g raisins (roughly chopped)
• yeast nutrient (boiled baker’s yeast)
• Campden tablets
• Yeast EC-1118

1. Blend the fruits (in a huge mess)
2. Boil the sugar and water together
3. Ferment everything together with airlock
4. Waiting…